30 Oct Muriel’s Immature Camembert

  In Vintage Made issue 15, I spoke of my immature Camembert cheese residing in my wine fridge - it was only one week old and already covered in a very thin white fuzz.   [caption id="attachment_23166" align="aligncenter" width="500"] My immature Camembert - at one week.[/caption]   The final outcome...