Single Issue Vintage Made Magazine #11

$15.00

Vintage Made Magazine

 

Immerse yourself in all things VINTAGE!

 

Nostalgia, iconic fashion, exhibition reviews, recipes, crafts, great articles and more – all giving you that vintage experience.

 

Features include articles on fashion and accessories, designer profiles and items or places of historic interest. This is mixed with some handy tutorials. The feature of each issue is the full size garment pattern – of special note is the change to our included pattern – we now have sizing from 6 to 26, with beautifully illustrated instructions.

 

For more information please click the Description button below.

 

 

(From June 2018, this issue may also be purchased in digital format –  CLICK HERE

 

 

 

 

 

 

 

In stock

SKU: VM11 Category:
Description

Vintage Made 11 FB

 

Published June 2018, this great magazine is published each June and December.

 

In this issue we are highlighting “Going to the Movies”! Check out the list below to see what we have in store for you! Of special note is the change to our included pattern. We now have sizing from 6 to 26, and beautifully illustrated instructions – the pattern is designed by Ann Grose of Designer Stitch.

 

PEOPLE AND FASHION:

  • The Art of Empowerment: The Art of the Teese by Eleanor Keene
  • Schiaparelli Perfume Bottle
  • Lady Luck Festival by Eleanor Keene
  • Grease Lightning
  • Dressing Marilyn by Nicole Jenkins
  • Million Dollar Mermaid: Annette Kellerman – Film Star by Peter Cox

 

 

LIFESTYLE AND ENTERTAINMENT:

  • Embroidery From the Past: Crinoline Dresses by Lynda Worthington
  • Music in Film by Muriel Farquhar
  • Edith Head’s Hollywood by Inga Walton
  • Drive-ins by Muriel Farquhar

 

 

CRAFT:

  • Vintage Tie Front Blouse Pattern by Ann Grose
  • Crinoline Lady by Lynda Worthington
  • Barbie at the Theatre by Annabel Benilan
  • Movie Night Invitation Card by Lynda Worthington – template may be downloaded HERE

 

FOOD: 

  • Popcorn and Other Movie Foods (popcorn in different flavours, frozen yoghurt, yoghurt dip) by Muriel Farquhar
  • Fermentation (yoghurt created via different recipes, fruit buns created using yoghurt) by Muriel Farquhar

 

 

TECHNOLOGY: Super 8 by Miranda Worthington

 

 

COLUMNS:

  • Reader Gallery
  • Vintage Tie Front Blouse Gallery
  • Plus: Book Reviews and more…

 

 

Want to Subscribe? Subscribe for 12 months HERE or 24 months HERE. Subscriptions will start with the next issue out  so that we don’t double up on one you may have purchased already – please refer to the subscriptions page for clarification.

 

 

The price includes postage and handling within Australia – International purchasers pay postage at checkout.

 

(From June 2018, this issue may also be purchased in digital format –  CLICK HERE

Additional Information
Weight 0.249 kg
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