In Vintage Made issue 15, I spoke of my immature Camembert cheese residing in my wine fridge - it was only one week old and already covered in a very thin white fuzz.   [caption id="attachment_23166" align="aligncenter" width="500"] My immature Camembert - at one week.[/caption]   The final outcome...

  Anzac biscuits commemorate the coming of age of Australia and New Zealand through their joint participation in WWI.  There is deliberately no egg or milk in the recipe so the biscuits will not spoil or go stale quickly. The original army ration recipe was adapted...