Back Issue Vintage Made Magazine #21
$21.95
Vintage Made Magazine
Immerse yourself in all things VINTAGE!
Nostalgia, iconic fashion, exhibition reviews, recipes, crafts, great articles and more – all giving you that vintage experience.
Features include articles on fashion and accessories, designer profiles and items or places of historic interest. This is mixed with some handy tutorials. The feature of each issue is the full size garment pattern, sized from 6 to 26, with beautifully illustrated instructions.
This issue published June 2023.
For more information please click the Description button below.
(From June 2023, this issue may also be purchased in digital format – CLICK HERE)
In stock
Description
Published June 2023, this great magazine is published each June and December.
In this issue we’re on the town! Check out the list below to see what we have in store for you.
PEOPLE AND FASHION:
- America’s Queen of Vintage (Doris Raymond) by Inga Walton
- Sweater Weather: Vintage knitwear of the early to mid-20th century by Gabriella Holok
- A Lady of Fashion (Lady Barbara Grimwade) by Inga Walton
LIFESTYLE AND ENTERTAINMENT:
- Teddy Boys by Grace Halliday
- Handy Hints from Helen
- Lady Luck Festival by Eleanor Keene
- On the Town: the movie by Lynda Worthington
CRAFT:
- Vintage Velvet Dress by Ann Grose
- Easy Felt Flower Adornment by Lynda Worthington
- Bead and Wire Hair Accessory by Lynda Worthington
- Simple Lace Headband by Lynda Worthington
FOOD:
- Cocktails, Vol-au-vents and Mushroom Turnovers… recipes by Muriel Farquhar and Nay’s Nurture Kitchen
TECHNOLOGY: Permanent Wave Treatments – An evolving technology by Muriel Farquhar
COLUMNS:
- Vintage Velvet Dress Gallery
- Book Reviews and more…
Want to Subscribe? Subscribe for 12 months HERE or 24 months HERE. Subscriptions will start with the next issue out so that we don’t double up on one you may have purchased already – please refer to the subscriptions page for clarification.
The price includes postage and handling within Australia – International purchasers pay postage at checkout.
(From June 2023, this issue may also be purchased in digital format – CLICK HERE)
Additional Information
| Weight | 0.249 kg |
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