In Vintage Made issue 15, I spoke of my immature Camembert cheese residing in my wine fridge - it was only one week old and already covered in a very thin white fuzz.   [caption id="attachment_23166" align="aligncenter" width="500"] My immature Camembert - at one week.[/caption]   The final outcome...

Following on from the article and photos in Vintage Made issue 15: Written by Eleanor Keene; photos supplied by Linda Connell     The Art Deco festival is held twice a year, February and July (the July 2020 festival was cancelled due to the Corona Virus). However February is...

  Anzac biscuits commemorate the coming of age of Australia and New Zealand through their joint participation in WWI.  There is deliberately no egg or milk in the recipe so the biscuits will not spoil or go stale quickly. The original army ration recipe was adapted...

        Two lovely ladies sent in photos of themselves out-and-about wearing their vintage outfits ♥  Don't they look wonderful?     Christie Barker wrote:   Please find my pic enclosed taken at Cooly Rocks On 2018. Thanks Christie                   Jennie wrote:   Vintage Made is my favourite magazine. It's rare to have a magazine that can be...